Even the lowly chicken breast, oft maligned for its flavorlessness and propensity to dry out, is revivified: doused in creamy tarragon dressing, along with cherries and watercress, or poached with brisket for bollito misto. The book, as poetically written and photographed as it is titled, is studded with helpful little essays.
Amid the onslaught of whole-food, plant-based spring cookbooks, most of which carry the whiff of paleo if not the word itself right there in the title , three earn their real estate on the cookbook shelf. Think ahi poke bowls or slivered veggie and soba salad with mapled tofu. It works.
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The British blogging phenom Ella Woodward picture a blue-eyed Christy Turlington with more than 56, Twitter followers learned how to cook only when she was told she had postural tachycardia syndrome, a rare disease of the nervous system that left her in constant pain and with crippling fatigue.
Will her three-ingredient raw brownies medjool dates, pecans, cacao powder win over gluten-eating nonvegans? Plants are very much the point in two boldface chef books out this spring. Their mission is pretty simple: to share their pure, unadulterated adoration for in-season produce. The gifting of animals, especially cattle, to the poor and needy is considered an important human virtue, having the merit to wash away grave sins. It is highly recommended in Hindu ritual tradition to cleanse one's past sins or neutralize any past transgressions.
In the past kings and influential people used to gift away a large number of cattle to Brahmanas and poor people during sacrificial ceremonies and on auspicious occasions. It is mentioned in several Upanishads. Cows and cattle were also given away as a reward to those who won religious debates or impressed the king with their knowledge and wisdom. It was customary in Vedic tradition for a groom to offer one or more cows to the bride's father as a bridal price.
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Kings used to donate cattle, and even elephants to the temples to be used for devotional service. The real or symbolic gifting of cows is still considered a very beneficent act, which is prescribed in some rituals. At times kings used to gift elephants to the people they wanted to punish since it was difficult for ordinary people to maintain them and those who received them had an obligation to keep them in trust and return them whenever the king recalled them for his use.
Hunting is another anomaly you will find in Hinduism. Hinduism discourages killing of animals except for ritual purposes or as part of a king's obligatory duty to protect people. Kings are therefore allowed to hunt wild animals or capture elephants for their armies. They are also allowed to consume the meat secured through hunting or to give it away to others.
However, even they are not allowed to hunt or kill certain animals like the cow, the bull, the cat, the monkey, or the dog. Killing them or killing pregnant animals, young animals, or killing a mother with young brood was considered a sinful act with grave consequences for those who indulged in it. Hunting purely as a sport or pleasure is also not allowed in Hindu Dharma.
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Both Ramayana and Mahabharata contain stories about hunting and how gods may often participate in them to keep the forests safe for the seers and sages who lived there. Hunting as a profession or livelihood was practiced in ancient India by some tribes and castes. The epics and the Puranas contain stories where hunting innocent animals or inadvertent actions during hunting expeditions, as in case of king Pandu, often led to life changing events for the people who indulged in it and their descendants. Hindus do not like to see animals suffering. They also dislike the idea of seeing captive animals used for entertainment and recreation.
It can often invoke strong emotions, and wild reactions among people especially in this age where animal right activists are very vocal and wild life conservation is an important issue.
However, historically, birds, snakes, and animals were captured and trained in India for recreation, gambling, and sports. People enjoyed and still enjoy animal and bird fights, racing of elephants, camel, bulls and horses, and the antics of monkeys, bears, parrots, elephants, magicians, and snake charmers. Parrots are still used in fortune telling. In the past queens and royal women used to keep in their palaces and private gardens deer, antelopes, and birds such as swans, geese, parrots and peacocks, as pets.
The knowledge of taming animals such as horses, elephants, wild animals, snakes and birds constituted a specialized skill and was highly prized in ancient India both by kings and common people. There used to be special branches of study for the purpose, and people who possessed such knowledge were in great demand. Ancient Indians were well aware of the commercial and medicinal value of animals and used them in trade and commerce, healing, and making of traditional medicines. Animals were bought and sold or used in barter for domestic, business or commercial purposes.
Certain animal parts, such as blood, bones, skin, teeth, tusks, horns, etc. Animals such as elephants, snakes, and tigers were used in carrying out capital punishment. Elephants were used to carry weights, clear forests and transport timber. They were also used in the construction of temples, roads, and royal buildings to move heavy stones from the quarry to the place of construction. There were special classes of sorcerers and chemists who specialized in the art of making poisonous concoctions using snake poison which were used to eliminate enemies, potential rivals, secret lovers, spies and traitors.
Hindu folktales myths and legends suggest that animals may have their own subtle languages, which gods and celestial beings can understand with their subtle senses. From the epics such as the Ramayana and the Mahabharata we may conclude that through their positive attitude and loving nature humans can have a very positive and calming influence upon animals and develop a special relationship with them.
The same approach was used in taming and training animals. The tamers, trainers and snake charmers used to build a special bond with the animals they trained rather than torturing them and forcing them into submission which was the standard practice in other parts of the world. Their belief in karma would not allow them to practice animal cruelty. The idea is also well exampled in the behavior and attitude of Indian seers, ascetics, and sages who used to live peacefully in forests in the company of dangerous animals and wild serpents.
Human beings may take pride in their human birth and consider themselves distinct from the animals. However, Hinduism does not distinguish between the two unless humans are enlightened and practice virtue and righteousness through self-purification. Indeed, in Shaivism all living beings including humans are considered animals Pashu and Shiva or Ishvara as their lord Pashupathi.
The pashus all living beings are subject to the triple impurities of egoism, bondage, and delusion whereby they lack discretion and accept the unreal for real. When they overcome them through the grace of God, they cease to be animals and become Shiva.
According to Vedic tradition, a human being has two births. His first birth is in an animal body. He remains an animal until he is initiated into ritual or spiritual knowledge and becomes aware of his essential spiritual nature. When he reaches this stage, it constitutes his second birth, or birth in a subtle body.
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Only those who are twice born are qualified for liberation or the practice of Dharma. Animals come into your life as part of your karma. They have a role to play, lessons to teach, and reconcile their karmic account with you.
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Therefore, you cannot afford to ignore them or miss any opportunity to interact with them. You have to show them your human side, because the animals give you an opportunity to evolve and manifest your higher nature. You have to treat them with kindness and compassion as you would treat other human beings. You can truly practice nonviolence only with regard to animals that are weak and powerless against you. It is in relation to them that you have a unique opportunity to practice compassion. In the last few centuries human beings have indiscriminately destroyed forests and wildlife in many parts of the world.
The karmic consequences of such actions will be very grave for the humanity in future, and future generations will have to deal with them collectively to square off the sins of their ancestors. Stir in carrots; then add tomatoes with their juice. Stir in broth, ginger, salt, ground red pepper, and allspice; heat to boiling. Stir in oxtails. Cover and place in oven. Bake at F until meat is tender - about 2 hours. Tips Pat the meat dry with paper towels before you sear it.
Trim off any excess fat. But if you don't have an oven-safe pot, you can braise on the stovetop over low heat. You'll have to check it periodically to make sure the liquid is simmering, not boiling. To cool and store braised meat, it's best to leave the meat in the braising liquid so that it doesn't dry out. You Might Also Like.
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